Prep time: 10 minutes

Cooking time: 40 minutes

Total time: 50 minutes

Ingredients

• 2 cups flour
• 2 tsp of baking powder
• 1/4 tsp of salt
• 1/2 cup of butter
• 3/4 cup of brown sugar
• 2 eggs
• 4 over-ripe bananas

Instructions:

1. Lightly grease a baking tin and put it aside.
2. In a bowl, combine the flour, baking powder and salt.
3. In a separate bowl, beat the butter, brown sugar and eggs until it is well-combined.
4. In another bowl, mash the bananas with a fork until there are no lumps.
5. Combine the wet ingredients together with the dry ingredients, and mix gently with a spatula.
6. Pour the mixture into the baking tin and bake at 180 degrees celsius for 40 minutes.
7. The bread is ready when a skewer inserted into the bread comes out clean. Let it cool for ten minutes before serving.