Prep time: 15 minutes

Cooking time: 10 minutes

Total time: 25 minutes

Ingredients

• 2 English muffins, halved
• 1 avocado sliced
• 4 slices of prosciutto ham
• 2 eggs
• Salt and pepper
• 2 cups of baby leaf

Hollandaise sauce ingredients

• 2 egg yolks
• 1/2 cup of butter
• 1 tsp of vinegar
• 1 tsp of lemon juice

Instructions

1. In a pot with simmering water, add a few drops of vinegar.
2. Crack an egg and lower it into the simmering water and gently spin it.
3. Leave the egg to poach in the pot for 4 minutes, then carefully remove.
4. To prepare the hollandaise sauce, whisk the egg yolks, vinegar, lemon juice and butter in a bowl.
5. Put the bowl on top of a saucepan with simmering water and mix the sauce constantly until it thickens.
6. On a toasted muffin, place the ham, sliced avocado and poached egg.
7. Drizzle a tablespoon of the hollandaise sauce over the poached egg and sprinkle salt and pepper on the top.
8. Serve with a handful of baby leaf.