Blackberry Swirl Cheesecake


Prep time: 15 minutes

Cooking time: 130 minutes

Total time: 145 minutes


  • 40g of sugar
  • 1 egg
  • 40g of flour
  • 1 tsp of baking powder
  • 250g of cream cheese
  • 100ml of cream
  • 100g of icing sugar
  • 1 tsp of vanilla essence
  • 2 tbsp of milk
  • 15g of gelatine
  • 100g of blackberries


  1. Lightly grease a baking tin and put it aside.
  2. Beat the egg and the sugar until you get soft peaks.
  3. Gently fold the flour and baking powder into the mixture.
  4. Pour the mixture into the baking tin and bake it at 220 degrees for 8 minutes.
  5. Beat the cream cheese, cream, icing sugar and vanilla essence until it is well combined.
  6. Heat the milk in a sauce pan and melt the gelatine into the warm milk.
  7. Pour the milk and gelatine mixture in with the cream cheese mixture and combine it well.
  8. Blend the blackberries until it is pureed, then pour part of the mixture over the cake in the tin.
  9. Pour the cream cheese mixture over the cake in the tin.
  10. Put the rest of the blackberry puree into a piping bag and pipe a spiral on the cake.
  11. Using a skewer, swipe it through the cake from the middle to the edges.
  12. Chill the cake in the refrigerator for at least two hours.
  13. Garnish with blackberries and a sprig of mint.

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