Cheesy Salmon Pot Pie


Prep time: 15 minutes

Cooking time: 20 minutes

Total time: 35 minutes


  • 200g of canned salmon
  • 1/2 an onion diced
  • 1 tbsp of oil
  • 5 tbsp of shredded cheese
  • 3 tbsp of milk
  • Salt and pepper
  • Half a sheet of puff pastry
  • 1 egg beaten


  1. In a pot on medium heat, add the oil and fry the onion for two minutes.
  2. Add the canned salmon, and fry for two minutes.
  3. Add the cheese, milk, salt and pepper into the pot and continue cooking for two minutes or until the cheese is melted.
  4. Transfer the pot content into two ramekins about ten centimetres in diameter. Let it cool for five minutes.
  5. Cut the pie sheet in half and lay it on top of the ramekins. Press the pie sheet edges against the edge of the ramekin, then press a fork onto the pie sheet edge.
  6. Brush the beaten egg on top of the pie sheet, then bake at 180 degrees celsius for 20 minutes.
  7. Remove the ramekins from the oven then serve.

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