Prep time: 10 minutes

Cooking time: 30 minutes

Total time: 40 minutes

Ingredients

• 3 cups of flour
• 2 tsp of baking powder
• 80g of butter
• 3/4 cup of water
• Pinch of salt

Instructions

1. Add the flour, baking powder, salt and butter into a large bowl.
2. Use your hands to mix the butter into the dry ingredients.
3. Add the water into the mixture, then use a knife in a cutting motion to mix it all together.
4. On a lightly floured surface, knead the dough until the surface is smooth.
5. Put the dough on a baking tray, then use a knife to lightly cut wedges into the surface.
6. Bake at 200 degrees celsius for 30 minutes, then let the bread cool for 10 minutes before serving.