Prep time: 20 minutes

Cooking time: 50 minutes

Total time: 70 minutes

Ingredients

• 200g of milk chocolate
• 1 1/2 cup of sugar
• 250g of butter
• 3/4 cup of milk
• 2 cups of plain flour
• 2 tsp of baking powder
• 2 eggs
• 1 tsp of vanilla extract
• 50g of milk chocolate
• 50g of butter

Instructions

1. In a pot, add the milk chocolate, butter, milk and sugar and stir over low heat until it is completely melted.
2. Let the mixture cool until room temperature.
3. Sift the flour and baking powder into the mixture and fold it in gently.
4. Lightly beat the eggs, then add it into the mixture together with the vanilla extract. Mix well.
5. Pour the mixture into a cake tin and bake it at 180 degrees celsius for about 50 minutes.
6. For the frosting, add 50g of chocolate with 50g of butter into a saucepan. Stir on low heat until it is completely disolved.
7. Spread the frosting over the cake, then serve.