Chicken and Mushroom Pie

Prep time: 30 minutes
Cooking time: 30 minutes
Total time: 60 minutes


    • 500g of chicken cut in cubes
    • 200g of mushrooms
    • 1 large onion diced
    • 2 garlic cloves chopped finely
    • Ready-made puff pastry
    • 1 egg
    • 3 tbsp of oil
    • Salt and pepper
    • 100ml of chicken stock
    • 100ml of milk
    • 25g of butter
    • 50g of flour


  1. Heat the oil in a pan, then add the chicken and cook on medium heat for 5 minutes.
  2. Add the mushrooms and onions, then simmer for 5 minutes.
  3. Remove the chicken, mushrooms and onions and place them into a bowl.
  4. Season with salt and pepper.
  5. Melt the butter in a pan, then add the flour.
  6. Mix for 2 minutes over a medium-low heat then add a little bit at a time of the chicken stock.
  7. Once all the liquid has been added to the pan, bring the liquid to a gentle boil or until the mixture thickens then remove the pan from the heat.
  8. Roll out the pastry into a pie dish.
  9. Add the chicken, mushrooms, onion and liquid mixture into the pie.
  10. For a decorative look, weave a lattice top for the pie crust.
  11. Beat the egg then brush it over the top of the pie.
  12. Bake at 180°C for 25-30 minutes.


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