Prep time: 30 minutes
Cooking time: 30 minutes
Total time: 60 minutes

Ingredients

• • 500g of chicken cut in cubes
  • 200g of mushrooms
  • 1 large onion diced
  • 2 garlic cloves chopped finely
  • Ready-made puff pastry
  • 1 egg
  • 3 tbsp of oil
  • Salt and pepper
  • 100ml of chicken stock
  • 100ml of milk
  • 25g of butter
  • 50g of flour

Instructions

1. Heat the oil in a pan, then add the chicken and cook on medium heat for 5 minutes.
2. Add the mushrooms and onions, then simmer for 5 minutes.
3. Remove the chicken, mushrooms and onions and place them into a bowl.
4. Season with salt and pepper.
5. Melt the butter in a pan, then add the flour.
6. Mix for 2 minutes over a medium-low heat then add a little bit at a time of the chicken stock.
7. Once all the liquid has been added to the pan, bring the liquid to a gentle boil or until the mixture thickens then remove the pan from the heat.
8. Roll out the pastry into a pie dish.
9. Add the chicken, mushrooms, onion and liquid mixture into the pie.
10. For a decorative look, weave a lattice top for the pie crust.
11. Beat the egg then brush it over the top of the pie.
12. Bake at 180°C for 25-30 minutes.