Prep time: 70 minutes

Cooking time: 50 minutes

Total time: 120 minutes

Ingredients

• 500g of bread mix flour
• 2 tsp of dry yeast
• 300ml of room temperature water
• 2/3 cup of pumpkin seeds
• Small porcelain ramekin with water.

Cooking Instructions

• Pour the bread mix flour, yeast and water into a large bowl.
• Mix at a low speed, and gradually increase the mixer speed for five minutes.
• Scoop the sides of the bowl with a spatula and form the mixture into a dough.
• Cover the dough with a plastic film wrap, then let the dough rest in a warm area for 60 minutes.
• In a baking tin shaped in a loaf, grease the tin with butter.
• Pre-heat the oven to 180 degrees Celsius.
• Pour the dough into the loaf tin, then cover and let it rest for another 30 minutes.
• Remove the cover, then bake the loaf for 50 minutes with a ramekin filled with water. This will help maintain moisture in the bread.
• Remove the bread from the oven, then serve with butter or olive oil.