Strawberry Custard Tart

Prep time: 15 minutes

Cooking time: 120 minutes

Total time: 135 minutes


  • 250g of biscuits
  • 125g of melted butter
  • 2 cups of milk
  • 40g of corn starch
  • 20g of flour
  • 1 tsp of vanilla
  • 100g of sugar
  • 2 egg yolks
  • 1 egg
  • Strawberries



  1. Crush the biscuits in a zip-lock bag.
  2. Pour the melted butter on the biscuits, then mould the mixture onto a tart tray.
  3. Put the milk in a pot and warm it up on low heat.
  4. Pour the combined mixture into the pie pan.
  5. In a bowl, mix the corn starch, flour, vanilla, sugar and eggs.
  6. When there is steam from the milk, take it off the heat.
  7. Slowly pour the milk over the mixture whilst mixing.
  8. Once the milk and mixture is fully combined, pour it back into the pot and turn the heat on high.
  9. Keep mixing until the mixture thickens.
  10. Remove the custard and set it aside for ten minutes to cool, then spread the custard onto the tart mould.
  11. Chill the tart in the fridge for two hours.
  12. Cut strawberries in half and arrange it on the tart with the inside facing up.

One Comment Add yours

  1. Kate says:

    Hi! I like your recipes and your blog! I have nominated you for a Blogger Recognition Award! ( I hope you’ll accept it.


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