Salami Pizza

Prep time: 25 minutes

Cooking time: 25 minutes

Total time: 50 minutes


  • 2 1/2 cups of flour
  • 2 1/2 tsp of baking powder
  • 500g of natural yoghurt
  • 1/2 tbsp of salt
  • 1/2 tbsp of oil
  • Tomato sauce
  • Cheese
  • 1/2 an onion sliced
  • 100g of sliced mushrooms
  • Salami slices
  • Cracked pepper as you like
  • 1/2 tsp of chilli powder
  • Tomato sauce


  1. Add the flour, baking powder, salt and yoghurt to a large bowl.
  2. Fold the mixture gently, until the dough comes together. Add a pinch of flour if the dough is sticky.
  3. On a floured surface, knead the dough until it is smooth and elastic.
  4. Grab a handful of the dough and press it out until it is round and about 1 cm thick on a baking tray or pizza plate.
  5. Spread the oil on the pizza base, then spread the tomato sauce on top.
  6. Top the pizza with the onions, salami, mushrooms, cracked pepper, chilli pepper and cheese.
  7. Bake at 220 degrees celsius for 20 minutes, or until the cheese on top is golden brown.
  8. Take the pizza out of the oven, then squeeze tomato sauce over the top.

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