Prep time: 20 minutes

Cooking time: 5 minutes

Total time: 25 minutes

Ingredients

• 30 frozen pelmeni of your choice
• 1/4 onion sliced
• 3 tbsp of chopped green onion
• 2 tbsp of butter
• 4 tbsp of beetroot juice
• 1/2 tbsp of cornstarch</li
• 1 tbsp of water
• Salt and pepper
• 1 tbsp of dill

Instructions

1. Boil the pelmeni in a pot of hot water with salt for 10 minutes, or until it floats to the surface.
2. Remove the pelmeni and set aside.
3. In a frying pan set to medium heat, add the oil and fry the onion for five minutes.
4. Add the pelmeni and fry it with the onion for 5 minutes on each side until golden brown.
5. Mix the water and cornstarch together.
6. In a sauce pan set to low heat, add the beetroot juice with the cornstarch water and mix until the sauce thickens.
7. With a tablespoon of the beetroot sauce, quickly drizzle it in a circle shape on a plate.
8. Place the pelmeni on top of the sauce.
9. Garnish the pelmeni with freshly copped green onion.
10. Season with pepper and dill. Serve.