Pelmeni with Beetroot Sauce

Prep time: 20 minutes

Cooking time: 5 minutes

Total time: 25 minutes


  • 30 frozen pelmeni of your choice
  • 1/4 onion sliced
  • 3 tbsp of chopped green onion
  • 2 tbsp of butter
  • 4 tbsp of beetroot juice
  • 1/2 tbsp of cornstarch</li
  • 1 tbsp of water
  • Salt and pepper
  • 1 tbsp of dill


  1. Boil the pelmeni in a pot of hot water with salt for 10 minutes, or until it floats to the surface.
  2. Remove the pelmeni and set aside.
  3. In a frying pan set to medium heat, add the oil and fry the onion for five minutes.
  4. Add the pelmeni and fry it with the onion for 5 minutes on each side until golden brown.
  5. Mix the water and cornstarch together.
  6. In a sauce pan set to low heat, add the beetroot juice with the cornstarch water and mix until the sauce thickens.
  7. With a tablespoon of the beetroot sauce, quickly drizzle it in a circle shape on a plate.
  8. Place the pelmeni on top of the sauce.
  9. Garnish the pelmeni with freshly copped green onion.
  10. Season with pepper and dill. Serve.

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