Prep time: 15 minutes

Cooking time: 60 minutes

Total time: 75 minutes

Ingredients

• 175g butter
• 3/4 cup of sugar
• 3 eggs
• 1 1/2 cups of self-raising flour
• 1 tsp baking powder
• 6 plums cut in halves
• 2 tbsp plain flour
• 25g of butter
• 55g of brown sugar

Instructions

1. Beat the butter and sugar in a mixing bowl, then mix in an egg one at a time.
2. Add the self-raising flour and baking powder into the mixture.
3. Grease up a cake pan, and then pour the cake mixture into it.
4. Arrange the plums on top of the cake mixture.
5. In a small bowl, combine the plain flour, butter and brown sugar, and then sprinkle the crumble topping over the plums.
6. Bake in the oven at 180 degrees celsius for 50-60 minutes or until a skewer into the cake comes out clean.
7. Remove the cake from the oven and set aside to let it cool for 15 minutes before serving.