Prep time: 15 minutes

Cooking time: 20 minutes

Total time: 25 minutes

Ingredients

• 1 sweet potato
• 1 tbsp of olive oil
• 1/2 tbsp of salt
• 1 avocado
• 1/5 of chopped onion
• 2cm of thinly sliced cucumber
• 2 poached eggs
• 1 thinly sliced turnip
• 1 portobello mushroom
• Handful of mozzarella cheese
• Tomato sauce
• Chopped green onions

Instructions

1. Cut the sweet potato in half, then cut into slices at about 1cm thick.
2. On a baking tray lined with parchment paper, coat the sweet potato with olive oil and salt.
3. Slice the portobello mushroom, then place it on the baking tray with the sweet potato.
4. Bake the sweet potato for 20 minutes at 200 degrees celsius, flipping once after 10 minutes. Remove the mushrooms after 10 minutes and set aside to cool.
5. Mash the avocado and and onion to the desired consistency.
6. For the first toast, arrange it with mozzarella cheese, tomato sauce and chopped green onions.
7. For the second toast, spread the mashed avocado on it and then place the sliced cucumber on top.
8. For the third toast, place the sliced turnip on it and then top it with a poached egg.
9. For the fourth toast, place the baked mushroom on top.
10. Season the toast with desired seasoning.